Posted in breakfast, food, lunch/dinner, meals, Uncategorized

Benefits of Eating The Shaolin Temple Diet

At the time of writing this, Don and I are midway into our fourth week of eating the Shaolin Temple diet.  We have really been enjoying this experience over all, despite a few glitches.  I have taken pictures of our meals, or most of them, every day.  

Here are more food photos, a list of benefits, and a few of our glitches.

IMG_4844
Pan Fried Tofu w/ Shiitake Mushroom Gravy

First, the benefits:

  • We are loving the food!
  • We are feeling really good eating this way
  • Easy to digest, no bloating or gas
  • Meal prep has become very stream lined
  • Shopping has become very stream lined – once you pick up some things that you are probably not accustomed to buying, it becomes a breeze.
  • The Eight Treasures Summer Congee recipe has actually helped reduce my power surges (a.k.a. hot flashes) quite a bit.  Go figure, hot congee every morning during peak heat here in the desert southwest.

Continue reading “Benefits of Eating The Shaolin Temple Diet”

Posted in food, meals, recipes

A Simple Tasty EG Lunch

What I love most about EG, and the Earth Girl Diet, is the fact that while she knows the importance of eating a healthy diet, she still knows how to have fun. 
She eats a plant-based diet, but is less hung up on the latest dietary trends, rules and buzz words, associated with everyone’s food choices these days like ‘clean’ ‘gluten-free’ ‘soy-free’ ‘super food’ or other popular food trend.

Her diet is pretty much a clean or even gluten-free (if needed) naturally, in that it is centered around an abundance of fresh produce, whole grains, beans, fruits, nuts and seeds.  She may eat a (vegan) hot dog here and there, but even that is still ‘clean’ compared to the animal based version.  If she has a sensitivity to a particular food, she just doesn’t eat it.  She doesn’t automatically believe any of these foods are inherently bad for every one, which is the main difference. Continue reading “A Simple Tasty EG Lunch”